Classic French Toasts

Sunday’s are for French toasts or pancakes, yummm! too hard to decide which one I want the most. 

Classic French Toasts

I remember my Mom used to make the best French toasts ever and this recipe is how she would make them. On a lazy Sunday morning, we used to wake to late and Mom would be in the kitchen preparing breakfast, Sunday’s would be spent lazing around, eating and sometimes maybe with a trip to the shopping center in the evening. Every time I have these it brings back childhood memories!

Classic French Toasts

Now it’s pretty much the same here a home, I am the Mom who makes a lazy Sunday breakfast, it’s either pancakes or these classic My Mom’s French toasts, here is my Wholewheat pancakes if you would like to give that a try. 

My boys love them. I use butter for my little fella to fry, for us I switch to coconut oil. Topped with any seasonal fresh fruits and drizzled with honey it’s a combination of pure pleasure :)

Classic French Toasts

Hope you enjoy this recipe as much as we do at home. 

I hope you enjoy it just as much as we did at home. If you try my recipe please do remember to use my hashtag #soulfulandhealthy on social media so I can see your beautiful creations.

If you love it please do share it with family and friends.

If you liked what you saw here, please free to share it with family and friends. You can find me on FacebookInstagramTwitter and Pinterest  

Enjoy your Sunday!️

Warm hugs


  Classic French Toasts
Classic French Toasts
Prep Time: Under 20 mins
Servings: Makes 10 Slices
    • 10 slices of white or brown bread slices
    • 1 and 1/2 cups of whole milk (milk of choice)
    • 2 organic free range eggs
    • 1 tsp vanilla essence
    • 1/2 tsp ground cinnamon 
    • Salt to taste
    • Butter or coconut oil for frying
    1. In a large bowl mix together milk, eggs, vanilla essence, ground cinnamon and salt, use a wire whisk to mix well (do not beat it).
    2. Heat a tsp of butter or coconut oil on a non-stick pan. Dip the bread slices, make sure it is nicely coated on all side. Pan fry on both side, until well done, take 3 to 4 mins.
    3. Repeat the same for all slices.
    4. Serve warm, topped with seasonal fruits, honey or maple syrup. Enjoy!

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