French toast rolls filled with cream cheese and strawberries

Everyday the biggest problem at most of the house holds is what to cook for breakfast, lunch and dinner. In my house too I keep wondering what could I make to keep our tummies happy. I was browsing through YouTube the other day and came across this delicious recipe, I made it once for my boys and they loved it , now I make it as often as possible.

Did I say it's extremely easy to make and super tasty? Oh yes! So so good! Healthy wholewheat bread wrapped in the goodness of light cream cheese and fresh strawberries, drizzle honey for that extra sweetness mmm.. just what you need to kick off the day.

I have also tried with blueberries, they taste just as great.

To being with remove the crusts of wholewheat the bread slices 

French toast rolls

Roll them flat using a rolling pin

French toast rolls

Spread a tsp of light or low fat cream cheese on one side and arrange the strawberries, like in the picture below

French toast rolls

Now roll them gently from the side where you placed the berries 

French toast rolls

Then dip them into the egg mixture and fry until nicely done

French toast rolls

That's it! So easy but extremely tasty :)

French toast rolls

 

 

  French toast rolls filled with cream cheese and strawberries
French toast rolls filled with cream cheese and strawberries
Prep Time: 10 mins
Servings: 1
INGREDIENTS
    • Three slices of wholewheat bread

    For the dip

    • One egg
    • 1 tbsp of milk of any choice
    • Pinch of cinnamon powder
    • 1/4 tsp of pure vanilla extract

    For the filling

    • 3 tsps of light cream cheese
    • Handful of fresh strawberries

    Honey to drizzle and serve

instructions
    1. Remove the crusts from the bread slices
    2. Roll them flat using a rolling pin
    3. Spread a tsp of light cream cheese on one side of the toast
    4. Add the strawberries on the cheese
    5. Roll them gently from the side where you placed the berries
    6. Mix the filling ingredients into a bowl and beat it using a fork until combined
    7. Dip the bread rolls into the mixture and fry it on a pan using a tsp of butter or oil until nicely done
    8. Serve with a drizzle of honey

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